Which One Is Right for You? Pressure Cooker vs. Slow Cooker

Slow cookers and pressure cookers seem similar, but they are quite different methods of food. A pressure, cooker uses hot steam and pressure to cook food, such as beans, faster than conventional cooking methods. Slow cookers use longer cooking times and lower temperatures to cook food, such as meat and stews.

Which One Is Right for You? Pressure  vs. Slow Cooker:

Pressure Cookers

Pressure cooking is commonly associated with radically reducing rice cooking times, but it is easy to make a multitude of dishes like dulce de leche by pressure cooking condensed milk, roasting garlic, as well as homemade bread!

 

The science behind a pressure cooker is simple. Less liquid is used for steaming or boiling combined than when using an ordinary saucepan, with a shorter cook time keeping your meal vitamin and mineral rich. Like anything in the kitchen, before you know it and get creative your favorite recipe may be pressure cooked red wine braized beef shank or risotto.

In addition to cooking foods that are ready-to-eat, pressure cookers are vital for the home canning enthusiast. Without a pressure cooker, it’s tough to get fruits or vegetables heated to a high enough temperature to prevent the development of botulism. With the security and efficiency of a pressure cooker, it is easy to create and store batches of even strawberry jam, canned beans or canned tomatoes. These kinds of healthy homemade treats also make for gifts that are beautiful and save you money.

 

Slow Cookers

 

On the other hand, slow cooking is virtually the opposite of the pressure cooker. Rather than using heat to cook meals, it uses low heat to simmer meals over several hours or even over the course of a day.

This makes a slow cooker an essential appliance for the active professional. Just add meats, vegetables, and fluids in the morning, place the device and after a long day of work you will have a thick, hearty stew. Despite its heat, a slow cooker is a way to cook chicken breasts, roasts, and ground beef.

 

Although cookers are associated with soups and stews, there are thousands of slow cooker recipes you can choose from. It’s not that cooks meat, it is entirely possible to cook a variety of delicious desserts including many different cakes and bread, in one.

Slow cooker bread recipes allow the dough to rise as it slowly cooks, eliminating the rise and kneads cycles involved in other bread recipes. Slow cooker cake recipes similarly cook Flour, sugar, butter and other ingredients into a delicious, moist cake. Since the slow cooker keeps moisture locked in during cooking, slow cooker cakes and bread are often rich, chewy and delectable.

 

Combination Pressure & Slow Cookers

 

Depending on how you may intend to use these appliances, you might prefer to get an appliance that can do both of these methods. They range in features, but options are typically offered by a multi-cooker: slow cooking pressure cooking and unique settings for cooking meat or heating leftovers.

The pressure cooker serves meals at home or is easy to take to the office party, family potluck or holiday celebration. Having slow cooker and a combination pressure cooker, you’ve got everything you need in a single appliance.

Whether you prefer a pressure cooker or a slow cooker, both of them are popular kitchen appliances that are essential for anyone that likes a home-cooked meal. Such appliances have long been the home cook’s key from slaving over a hot stove for hours to spare time.

Prepare the ingredients, place the temperature and walk away. It leaves you and is going to do all the work which frees you up from cleaning a large sink full of pans some extra time to do the finishing touches before your guests arrive.