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Vertical Farm Systems and its Advantages Vertical farming practices are being practiced by most people all over the world due its benefits. A constant increase in population poses problems such as food scarcity which can be solved simply by practicing vertical or indoor farming. One of the main techniques used in this kind of farming is hydroponics. In this technique, plants are allowed to grow on a medium that contains no soil which uses mineral solutions to ensure that the plants are well fed and watered. Indoor farming utilizes artificial lighting in order to provide light for the plants for photosynthesis. Harvesting of crops grown through indoor farming are harvested all-round the year. Growing crops through vertical farming is very beneficial as these crops are usually safe from environmental factors or effects such as flooding or drought. Indoor farming techniques also allows crops to grow in a tent without any pests to damage them. This way, post-harvest spoilage of crops is minimized. Chemicals such as pesticides are not needed as crops are usually not exposed to any pests or diseases. Vertical farming is carried out in used warehouses, shipping containers or skyscrapers. Fertigation, light control as well as environmental control is utilized in these facilities. Greenhouses usually use almost similar techniques to grow crops as those used in indoor or vertical farming. Harvests in vertical farming are very reliable as one can carry them out throughout the year. Reliable and consistent farming techniques are usually used in vertical farming which is very beneficial as this way, commercial growers can stick to supply contracts and delivery schedules. Crop losses or seasonal crops are unheard of in this farming technique. With vertical farming, other environmental factors such as pests or diseases are eliminated. Unlike greenhouses, vertical farm systems produce nearly ten times more growing area for crops. Under-utilized environments such as industrial estates or urban warehouses among others can be used for indoor farming.
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Vertical farming provides many crop rotations as compared to regular farms and other farming practices. Crop cycles in indoor farming are faster since factors such as temperature, humidity and light are controlled. Vertical farming is widely used to grow varieties of crops such as kale, spinach, endives, basil and many more. There is advanced integrated technology that is used to control the level of water, air as well as nutrition that these plants receive. Optimum conditions that are required for growth of crops and their maturity are thus provided.
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There are minimum overhead costs that are incurred as this farming technique utilizes LED technology that uses minimum power to ensure maximum plant growth. Minimal labor is required as manpower is only required for planting, harvesting as well as crop packaging while everything else is automated.